A wonderful fish cake recipe by a master smoker.
A Thai style vegetable dish… using the ever popular Kale.
Simple dish, best cooked over coals… but the grill is a good alternative!
A wonderful Thai soup from the cookbook Thailand: The Cookbook… simply superb!
A classic vibrant dish of Indian cheese and spinach.
A drier lamb curry. Slow cooking develops a beautiful depth of flavour.
Safe to say… one of our favourite curries!
Classic baking from one of NZ’s best bakers Kim Evans.
A recipe from the cookbook ‘Sweet treats to share’… plus we think the name is cute!
A classic combination from the team at Soul Bar, using the classic Bluff oyster.
Here, pig tongue is simply cooked and set in a jelly to grace the lunch or teatime table.
The secret… don’t overcook the liver. Slightly pink is the way to go!