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Featured Story

Auckland's cafe scene, some of our favourites by Leanne Kitchen
Many Kiwi’s claim the ubiquitous flat white was their brain-child, and that it was formulated by coffee guru Derek Townsend at his iconic, boho coffee hangout DKD in Auckland... more

Featured Recipe

Banana Toffee Pudding by Loaf Handcrafted Breads
A variation on the classic bread and butter pudding, this one has no gluten and is rich with the flavours of bananas, walnuts and toffee. A perfect autumn and winter indulgence recipe... more

 

INTRODUCING A NEW KIWI CLASSIC; FRY’S VEGETARIAN COCKTAIL SAUSAGE ROLLS!

INTRODUCING A NEW KIWI CLASSIC; FRY’S VEGETARIAN COCKTAIL SAUSAGE ROLLS! There’s nothing more ‘kiwi’ than a good ol’ get together. Fa... more>

INTRODUCING A NEW KIWI CLASSIC; FRY’S VEGETARIAN COCKTAIL SAUSAGE ROLLS!

There’s nothing more ‘kiwi’ than a good ol’ get together. Family barbecues, parties, impromptu gatherings, unexpected guests … no matter what the ... more>

Vietnamese Brigade6 Masterclass with Warren Turnbull : 'District Dining' & 'Assiette'

Monday 21st May, from 6.30pm, $129* Learn Warren Turnbull's specially designed interpretations & take on Vietnamese cuisine. *Please ... more>

Don’t Growl this Moa - Craft brewer Moa unleashes the Growler

The old man called them flagons and while most are now only to be found shamefully empty and abandoned in a dark and dusty corner of the shed, Kiwi... more>

SAVE THE DATES - THE FOOD SHOW 2012 Auckland and Christchurch

The Food Show has grown to become New Zealand’s annual must attend culinary event attracting tens of thousands of visitors every year.
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Roasted Pumpkin Garlic Soup - Gluten Free Chef

Its chilly, raining and I am in the kitchen cooking. Have some chicken stock on the simmer. Just about to roast 1/2 pumpkin, about 1kg, 1 wh... more>

Banana Toffee Pudding by Loaf Handcrafted Breads

Preheat the oven to 180C. Lightly grease the base and sides of a 22 x 16 x 4cm baking dish with butter. Cut the loaf into 12 even slices then lay h... more>

Jan Bilton's PASSIONFRUIT-ROASTED NASHI WITH FEIJOA FOOL

Preheat the oven to 180°C. Lightly butter a small baking pan. Halve the nashi crosswise. Use a teaspoon to scoop out the cores. Divide... more>

Mussels with Urban Appetite Chilli & Tomato Sauce

Heat oil in a large, deep saucepan over medium heat. Add the onion, garlic and cook, stirring, for 3 minutes or until onion is soft. ... more>

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