Stir-Fried Kale with Salted Fish

Stir-Fried Kale with Salted Fish

A Thai style vegetable dish… using the ever popular Kale.

Grilled Chicken

Grilled Chicken

Simple dish, best cooked over coals… but the grill is a good alternative!

Roasted Duck Noodle Soup

Roasted Duck Noodle Soup

A wonderful Thai soup from the cookbook Thailand: The Cookbook… simply superb!

Palak Paneer

Palak Paneer

A classic vibrant dish of Indian cheese and spinach.

Lamb Bhuna Gosht

Lamb Bhuna Gosht

A drier lamb curry. Slow cooking develops a beautiful depth of flavour.

Chicken Tikka Masala

Chicken Tikka Masala

Safe to say… one of our favourite curries!

Lemon Madeira Loaf

Lemon Madeira Loaf

Classic baking from one of NZ’s best bakers Kim Evans.

Roly-Poly Pudding

Roly-Poly Pudding

A recipe from the cookbook ‘Sweet treats to share’… plus we think the name is cute!

Soul Bar Beef and Bluff Oyster Pie

Soul Bar Beef and Bluff Oyster Pie

A classic combination from the team at Soul Bar, using the classic Bluff oyster.

Pressed Tongue in Parsley Peppercorn Jelly

Pressed Tongue in Parsley Peppercorn Jelly

Here, pig tongue is simply cooked and set in a jelly to grace the lunch or teatime table.

Lightly Braised Liver with Lettuce, Peas, Bacon & Mint

Lightly Braised Liver with Lettuce, Peas, Bacon & Mint

The secret… don’t overcook the liver. Slightly pink is the way to go!

Rib of Beef with Roasted Bone-Marrow Crust

Rib of Beef with Roasted Bone-Marrow Crust

The rib is arguably the most flavourful and popular beef cut, and best when it is aged.