A simple recipe with the wonderful addition of smoked pork belly (speck)
A beautiful cake, from a fantastic Kiwi baker.
We all love a good steak sandwich!
Oxtail, pork belly and red wine… this recipe is a winner!
The rib is arguably the most flavourful and popular beef cut, and best when it is aged.
A Thai style vegetable dish… using the ever popular Kale.
Offal cooked the French way!
A wonderful fish cake recipe by a master smoker.
Simple dish, best cooked over coals… but the grill is a good alternative!
A wonderful Thai soup from the cookbook Thailand: The Cookbook… simply superb!
A classic vibrant dish of Indian cheese and spinach.
A drier lamb curry. Slow cooking develops a beautiful depth of flavour.
Safe to say… one of our favourite curries!
Classic baking from one of NZ’s best bakers Kim Evans.
A recipe from the cookbook ‘Sweet treats to share’… plus we think the name is cute!
Here, pig tongue is simply cooked and set in a jelly to grace the lunch or teatime table.