A vibrant dish and a great use of seasonal limes.
A perfect simple dish for the warmer weather.
Pulque is an Mexican milky alcoholic beverage made of fermented agave nectar.
A classic Italian dish calling for the freshest cockles.
This dish from Depot has attained cult status… go forth and cook it!
A summertime favourite from the Ponsonby restaurant SPQR.
Smokey ribs, tart fruit and chilli, hard to beat this combination.
A little easier but equally as delicious as Peking duck.
An historic soup from Xi’an… influenced by the silk road.
Roasted pork, or siu yuk, is one of the most recognisable Asian foods the world over!
A simple recipe with the wonderful addition of smoked pork belly (speck)
A beautiful cake, from a fantastic Kiwi baker.
We all love a good steak sandwich!
Oxtail, pork belly and red wine… this recipe is a winner!
The rib is arguably the most flavourful and popular beef cut, and best when it is aged.
A Thai style vegetable dish… using the ever popular Kale.
Offal cooked the French way!
A wonderful fish cake recipe by a master smoker.
Simple dish, best cooked over coals… but the grill is a good alternative!
A wonderful Thai soup from the cookbook Thailand: The Cookbook… simply superb!
A classic vibrant dish of Indian cheese and spinach.
A drier lamb curry. Slow cooking develops a beautiful depth of flavour.
Safe to say… one of our favourite curries!
Classic baking from one of NZ’s best bakers Kim Evans.