This month is our fantastic "Montana Reserve Sauvignon Gris" competition.
   

      
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Welcome!  If you’re a keen foodie, a food producer, work in cafés/restaurants or a PR company and have a love of food and wine then this is your website; your foodie community!  We'd love to try your recipes, read about your products or events, leave a comment; if it's about food and wine we want to know about it.  Great Competitions, forums, directories and our Celebrity bloggers will keep you up to date with what's happening in the New Zealand food and wine scene.

Feature Review!

Spring in Sicily by Manuela Darling-Gansser
Part travel, part history but the book’s real strength is the authentic recipes...! more

 

Double Gold for Prenzel

Hot on the heels of gold at the World Beverage Competition in Florida, Prenzel’s Lemon Zest limoncello liqueur and Southern Star Vodka both receive... more>

New Autumn Foods at Farro Fresh

Moutere Gold, Plum and Chilli Chutney. This batch made preserve comes from Moutere, Nelson. Made with Black Doris Plums, sugar, vinegar, onio... more>

The supurb tastes of Fresh Georgian-style Cheeses

I have just added a couple of new cheeses to my product range on www.tastesfromaroundnz.co.nz , available to purchase from anywhere around NZ. The... more>

Beautiful Blinis

The homemade taste of Europe, made fresh in New Zealand. In 1999 Marcel Naenen and Inge Vercammen emigrated from Belgium to New Plymo... more>

Misha’s Vineyard Launches Wines in Australia

BENDIGO, Central Otago, New Zealand, 16 March 2010. Misha’s Vineyard today announces a new partnership in Australia with Quality Estate Distributor... more>

Read other reviews >

Prenzel Gin & Lime Mousse

Beat egg yolks, sugar and lime zest until thick and lemon coloured. Combine lime juice, Citron Vert and Gin in a small stainless steel... more>

Coq Au Van

In a large pan, saute bacon on medium heat in a little olive oil, remove, crumble and set aside. Coat chicken in seasoned flour. Brown... more>

passionfruit sorbet by paul jobin and herald on sunday

In a mixing bowl, whisk together the sugar and passionfruit juice until dissolved Stir the liquid glucose into the juice, add the seeds, lime... more>

passionfruit mirror by paul jobin and herald on sunday

base and mousse ~ Line a baking tray with non-stick paper, cutting in at the corners In a food processor, blitz the butter into... more>

Read other recipes >
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