A European classic with south east Asian influences from Luke Nyugen’s latest cookbook ‘The Food of Vietnam’.
Vietnamese streeet food at it’s best from Luke Nyugen’s latest cookbook ‘The Food of Vietnam’.
A fabulous recipe from Bluebells Cakery for this popular cake.
These cakes are gluten-free and the polenta gives a wonderfully crumbly texture.
In this recipe the pears are poached in red wine and spices, imbuing them with a rich, fragrant flavour.