Lemon Madeira Loaf

Lemon Madeira Loaf

Classic baking from one of NZ’s best bakers Kim Evans.

Roly-Poly Pudding

Roly-Poly Pudding

A recipe from the cookbook ‘Sweet treats to share’… plus we think the name is cute!

Soul Bar Beef and Bluff Oyster Pie

Soul Bar Beef and Bluff Oyster Pie

A classic combination from the team at Soul Bar, using the classic Bluff oyster.

Pressed Tongue in Parsley Peppercorn Jelly

Pressed Tongue in Parsley Peppercorn Jelly

Here, pig tongue is simply cooked and set in a jelly to grace the lunch or teatime table.

Lightly Braised Liver with Lettuce, Peas, Bacon & Mint

Lightly Braised Liver with Lettuce, Peas, Bacon & Mint

The secret… don’t overcook the liver. Slightly pink is the way to go!

Rib of Beef with Roasted Bone-Marrow Crust

Rib of Beef with Roasted Bone-Marrow Crust

The rib is arguably the most flavourful and popular beef cut, and best when it is aged.

Turkish Delight

Turkish Delight

A classic sweet using rose water to finish any meal or to have with tea.

Coq Au Vin

Coq Au Vin

A classic that is really simple to make and never lets you down.

Roast Rack of Pork with Peaches & Pomegranate Molasses

Roast Rack of Pork with Peaches & Pomegranate Molasses

A rack of pork with perfect crackling.

Saffron Arancini

Saffron Arancini

A simple and moreish fingerfood everyone will love… using risotto.

Colby Cheese & Mince Pies

Colby Cheese & Mince Pies

A version of New Zealand’s favourite pie by Jo Seagar.

Mango Panna Cotta with Watermelon, Pineapple & Mint Salsa

Mango Panna Cotta with Watermelon, Pineapple & Mint Salsa

A European classic with south east Asian influences from Luke Nyugen’s latest cookbook ‘The Food of Vietnam’.