Exciting new 'Sea Vegetables' add a whole new dimension to your cooking.

Posted: 12/10/2010 1:18:16 p.m.

The panel of three judges consists of myself and renown chefs Charles Nouville and Oliver Schrim. We will be presiding over and cooking recipes entered in the cook off.

This exciting new range of sea vegetable products commonly known as seaweed) from Pacific Harvest are delicious and also rich in iodine. Used sparingly they will give a simple dish colour and texture with a delicate hint of the sea thus adding a whole new dimension to your dish.These products are simple and fun to use I have been experimenting with the family and so far we all love the flavours.

So whether you are health conscious or just want to add a little zing to your cooking try out this exciting new range of flavours. Karengo (NZ nori) Kelp Agar, Wakame, Dulse and sea lettuce. You may have what it takes to enter your delicious creation into the Great Sea Vegetable Cook Off.

The competition runs from October through to 15th November so I would suggest that you get down to your local health food store and pick up some Pacific Harvest product and get creating in the kitchen. Who knows what might happen, you could even win yourself a fantastic prize.

Check out competition details and for more information about the Pacific Harvest Range http://www.pacificharvest.co.nz