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Niki Bezzant - "Happy Eating"

Niki Bezzant is a food writer and the founding editor of Healthy Food Guide magazine, which is NZ’s top-selling food magazine, and where her articles and recipes feature regularly. She contributes frequently to local radio and TV, including TV3’s Campbell Live, bFM and Radio NZ National. In 2009 she was awarded the Supreme Editor of the Year Award at the MPA Magazine Awards for her work on Healthy Food Guide.

Niki is the author of Eating In: fabulous food for friends and family, published in November 2009, and the co-author of Beach House Cook Book.

She was the web editor for Cuisine magazine, where she established and ran the award-winning Cuisine web site.

Niki lives at Matakana, north of Auckland, with her husband Sandy.

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Far Eastern Inspiration (comments 1) I hardly ever cook from recipes. Which probably sounds weird coming from someone who spends a lot of her time writing them, but there it is. I suspect I’m like a lot of cooks; I have an embarrassingly large collection of cookbooks, but I tend to open them for ideas and inspiration rather than to follow a particular recipe. But every now and then a book comes along that I’m compelled to cook from, and Rick Stein’s Far Eastern Odyssey is one of those. more>	14/06/2010 03:09 p.m.
Healthy mashed potato.... (comments 0) Here are the healthy mash recipes I shared on Breakfast (TV One) the other morning. Enjoy! more>	08/06/2010 05:15 p.m.
Brown rice.... get into it! (comments 0) Here's Sunday's recipe from my Sunday Star Times column. For everyone who's never liked (or tried) brown rice - time to get over it and get into it with this tasty little number. :) more>	07/05/2010 10:46 a.m.
Ancient, inedible fruit..... (comments 1) “There’s a common theme to these endeavours”, I said to my husband as we were both working at the kitchen counter. I was stirring a pot full of thick and potentially hazardous quince, destined for paste. Sandy was dealing to the olives he’d just picked from our trees, bashing each one with a hammer before immersing them in salted water. more>	01/04/2010 03:07 p.m.
An ode to fried rice (comments 7) I was reading American Vogue recently, where my very favourite food writer, Jeffrey Steingarten, remarked that fried rice is up there with pizza as one of his absolute favourite meals. This made me very happy. more>	21/01/2010 12:38 p.m.

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Niki Bezzant - "Happy Eating"

Blog Posts

Far Eastern Inspiration (comments 1)

Healthy mashed potato.... (comments 0)

Brown rice.... get into it! (comments 0)

Ancient, inedible fruit..... (comments 1)

An ode to fried rice (comments 7)