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Leadership at LB and The ABs (comments 2)

Managing the dining room or kitchen through any busy service at Logan Brown is a massive task. With high guest expectations and eight to ten team in each department to supervise it’s a huge responsibility and being such a human orientated process there is so much that can go wrong. more>

13/07/2010 09:57 a.m.

Choosing a Good Fish (comments 10)

For us, it is not just a matter of choosing a fish that has bright clear eyes and is free of odour. We now look to buy fish that is responsibly caught; that is, from a sustainable resource and caught using methods that do not harm the ocean floor or other marine animals such as birds and mammals. more>

19/05/2010 06:14 p.m.

Luxurious Luncheoning (comments 2)

I reckon dining at lunchtime is the best. There is nothing better than enjoying a series of great courses accompanied by some delicious wines while everyone in the real world is working or mowing the lawns. And later you can fall asleep in front of the TV and the next day wake up as fresh as a daisy. more>

16/03/2010 09:43 a.m.

The Value for Money Proposition (comments 5)

Like all you foodies I love dining out. For a start it is easier than shopping, preparing, cooking and cleaning up! I love the energy a bustling busy restaurant or cafe has. more>

10/02/2010 03:00 p.m.

Lunch at Logan Brown for $3.50 (comments 4)

Crazy but true - Logan Brown is teaming up with climate action group 350 and Greenpeace to offer Wellington the $3.50 lunch! This is your chance to enjoy a three course bistro lunch showcasing some of New Zealand’s finest produce for the princely sum of 350 cents ($3.50). more>

29/09/2009 12:43 p.m.

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