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MasterChef
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25/08/2009 4:19:00 p.m.
RE:Double Cream
I believe that thickened cream is not double cream, I have been told equal quantities of thickened cream and mascapone will do the trick.
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manddsteven
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24/08/2009 2:37:30 p.m.
RE:Double Cream
I thought Double Cream was the thickened cream that you buy? I have used it in a lot of recipes that asked for Double Cream and it did the trick. Not 100% sure if it is correct though.
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FoodMan
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20/08/2009 2:34:53 p.m.
RE:Double Cream
You have a challenge!
Our red top cream is pouring cream approx 40% butterfat, double cream is approx 45%+ butterfat. I haven't seen any but it maybe out there.
I believe pouring cream with the addition of mascapone may do the trick, you may have to experiment a little.
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Grant Costello
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20/08/2009 11:51:10 a.m.
Double Cream
Hi I have many recipes that require Double Cream. Does anyone know where you can get it from in Auckland
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