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Wheturangi
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14/09/2009 10:16:47 p.m.
LEARN HOW TO MAKE WHITE RINDED GOATS MILK CHEESE & MASCAPONE - 26th November - Oratia, Auckland
Cheese Making with Katherine Mowbray
Date: Thursday 26th November
Venue: Artisan Wines, 99 Parrs Cross Road, Oratia, Auckland
Time: 7-9pm
Cost: $45 pp includes wine & cheese tasting
WHITE RINDED GOATS MILK CHEESE & MASCAPONE
Katherine demonstrates how to make a camembert style cheese using goats milk and mascarpone – an essential ingredient for many Christmas recipes –
and provides the basic principles behind cheese-making.
Katherine Mowbray has been making cheese for 20 years and enjoys sharing her knowledge and love of cheese making through her popular courses around New Zealand. Katherine will have her new book to purchase ‘Cutting the Curd’ which sets out the basic principles behind cheese-making and includes simple delicious recipes. Katherine’s courses are great for the beginner and those who have dabbled in the ‘art’ – it’s a good opportunity to see what equipment and ingredients you need, where to source it from and just how satisfying it is to make your own cheese.
| | Maria Lempriere, organiser of lifestyle food courses in Auckland and Taranaki. Contact me on 06 752 3929 or email: maria@wheturangi.co.nz |
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