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Wheturangi
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14/09/2009 10:22:57 p.m.
BOTTLING YOUR SURPLUS FRUIT & VEGES: SPRING HARVEST - 7th November - Taranaki
Bottling your surplus Fruit & Veges with Laura Malowaniec
Date: Saturday 7th November
Venue: Wheturangi Homestead, 287 Okoki Road, Urenui, Taranaki
Time : 10.30am-12.30pm
Cost: $50 incl morning tea, notes and take-home samples
BOTTLING FOR THE SPRING HARVEST
Laura Malowaniec is passionate about bottling and in our Spring course she will show us how to make Strawberry Jam, Pickled Asparagus and Red Wine Mint Jelly. Laura will also talk about hygiene, safety, bottle & lid types, equipment required and heaps of tips to make your bottling experiences more successful and enjoyable. This is the first of 4 seasonal courses on offer – a great opportunity to learn those important preserving techniques and be prepared for the spring surplus.
| | Maria Lempriere, organiser of lifestyle food courses in Auckland and Taranaki. Contact me on 06 752 3929 or email: maria@wheturangi.co.nz |
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