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Wheturangi
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2/02/2010 1:43:35 p.m.
Cheese Making Courses with Katherine Mowbray - TARANAKI 19-21st FEBRUARY
Katherine Mowbray has been making cheese for 20 years and enjoys sharing her knowledge and love of cheese making through her popular courses around NZ. Katherine provides an enjoyable and motivating demonstration and sets out the basic principles behind cheese-making. Katherine's courses are great for the beginner and those who have dabbled in the art - it's a good opportunity to see what equipment and ingredients you need, where to source it from and just how satisfying it is to make your own cheese.
Fri 19th February Opunake High School, Opunake 7-9pm Taranaki CHEESE: An introduction to cheese making and learning how to make Mozzarella. Tutor: Katherine Mowbray $50
includes glass wine and cheese sampling
Sat 20th February Opunake High School, Opunake 10am-3pm Taranaki CHEESE: An introduction to cheese making and learning how to make Cheddar, Mascapone, Feta & Ricotta.
Tutor: Katherine Mowbray $130
Includes am tea plus lunch, wine & cheese sampling
Sun 21st February Opunake High School, Opunake 9am-2pm Taranaki CHEESE: An introduction to cheese making and learning how to make Cheddar, Mascapone, Feta & Ricotta
Tutor: Katherine Mowbray $130
Includes am tea plus lunch, wine & cheese sampling
| | Maria Lempriere, organiser of lifestyle food courses in Auckland and Taranaki. Contact me on 06 752 3929 or email: maria@wheturangi.co.nz |
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