Breville 6.5L Slow Cooker and a copy of Allyson Gofton's fabulous Cookbook "Slow" to be won this month, also a bonus prize of Farro's best.  All current and new foodie members are automatically in the draw.    

 


Be part of foodie

Join us to be part of the foodie community.

Write a review


Antioxidant

Antioxidants are substances that help protect our bodies from damage-causing elements called free radicals. Free radical damage is associated with a higher risk of developing heart disease, liver disease and some cancers. Vitamins A, C and E are all antioxidants, as are copper, selenium, zinc and phytochemicals



Bookmark and Share