Foodie - Easy Lamb Koftas From Beef & Lamb New Zealand

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Easy Lamb Koftas From Beef & Lamb New Zealand

http://www.glutenfreechef.co.nz

By foodie User jimmyboswell
More recipes by this foodie >
Difficulty: Easy
Course: Main Course
Serves: Makes 10 skewers

Ingredients

500g Quality Mark lean lamb mince
½ cup fresh breadcrumbs - approx. (For Gluten free substitute with GF Crumbs)
1 slice of bread made into crumbs (For Gluten free use 1 slice of GF bread)
½ tbsp dried thyme leaves
1 Tbsp fresh parsley, chopped
1 tsp cumin
½ tsp each salt and chilli
2 cloves garlic, crushed
Zest of a lemon
10 bamboo skewers soaked in water for 1 hour

Method

Combine all the ingredients and mix well. Divide the mixture into 10 portions and shape each so it resembles a sausage. Slide the shaped koftas onto the soaked skewers and refrigerate for half an hour. When ready, grill or barbecue 8-10 minutes until cooked, turning frequently.

Thanks Beef & Lamb New Zealand for permission to post this recipe. For more great recipes visit their Facebook page http://www.facebook.com/newzealandbeefandlamb or visit http://www.recipes.co.nz for more great Beef and Lamb recipes.