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Recipes


Green Tea Noodle Salad with Smoked Fish and Wasabi Mayo


http://www.cannonhillgourmet.co.nz



Ingredients

1 Packet Green Tea Noodles, cooked
200gm Seaweed Salad (available at your local fish market)
2 Chillies, slice thinly with seeds removed
1 Tbsp Sesame Seeds
1 Tbsp Toasted Sesame Oil
200gm Smoked Fish (Warehou is good)
4 Tbsp Cannon Hill Wasabi Mayo

Method

Combine noodles, seaweed salad, chillies, sesame seeds and sesame oil. Place in a bowl and flake over smoked fish. Spoon over Cannon Hill Wasabi mayonnaise.
Serve.