Sally Ann's Chocolate Zucchini Cake

• By foodie User Sally
  More recipes by this foodie >
• Difficulty: Easy
• Course: Baking

Ingredients

1 cup brown sugar
½ cup butter
½ cup white sugar
½ cup oil
3 eggs
1 tsp vanilla
1 cup buttermilk (milk will work)
2 1/2 cup flour
1 tsp cinnamon
2 tsp soda
4 tbsp cocoa
2 cups unpeeled, grated zucchini/courgette

Method

Preheat oven to 180 degrees

In a very large bowl, cream together the brown sugar, butter, white sugar. Add oil
and stir in the eggs, vanilla, and buttermilk.

Add the flour, cinnamon, soda, cocoa, and zucchini and stir until combined.

Grease and flour a 9x13” cake pan. Pour batter into the pan. Bake for 45 minutes. If the cake seems a bit too moist, turn off the oven and let cool in the oven. Enjoy it's that simple (great with Greek yoghurt, picture courtesy of Google images).