passionfruit sorbet by paul jobin and herald on sunday

http://www.pauljobin.co.nz

• By foodie User aspiring chef
  More recipes by this foodie >
• Difficulty: Easy
• Course: Dessert
• Serves: makes one litre

Ingredients

100g Castor sugar
500ml Passionfruit juice, reserving 35g seeds
85g Liquid glucose, warmed in microwave
1 Lime, juiced
Pinch Salt

Method

In a mixing bowl, whisk together the sugar and passionfruit juice until dissolved
Stir the liquid glucose into the juice, add the seeds, lime juice and salt
Chill and churn in ice cream maker or alternatively pour into shallow trays, freeze then blitz in a food processor until smooth and re-freeze
Tip ~ When using an ice cream scoop, if sorbet is firm, rub your hand under the scoop to warm the metal and release a clean ball