A PINCH WITH PUNCH: Waitrose Cooks’ Ingredients herbs and spices exclusive to Nosh

• Foodie Reviewer Vic Ellis
  More reviews by this foodie >
• Date of review: 24/01/2012
• Category: News/Press Release

Great chefs and home cooks alike love simple ingredients that make kitchen tasks easier and more delicious – now Nosh brings two new products that take domestic kitchens into gourmet territory.

The Waitrose Cooks’ Ingredients range is a selection of the finest herbs and spices (with organic and wild varieties) in stylish, convenient packaging that will add flavour to any kitchen pantry.

Nosh loves the Parsley & Thyme and Tarragon & Paprika Rubs – a pinch of the flavoursome blends packs huge flavour and is a simple solution to everyday cooking.

Simple tips for using the rubs:

Waitrose Cooks’ Ingredients A Good Pinch of Parsley & Thyme Rub (a blend of sea salt, parsley, thyme, dill, black pepper, garlic granules)
•Rub into steak and chops and leave for one hour before grilling or barbecuing
•Rub over joints of meat and leave for one hour before roasting
•Mix with olive oil and use as a marinade for cubes of meat before making kebabs
•Use as a seasoning for burgers or casseroles

Waitrose Cooks’ Ingredients A Good Pinch of Tarragon & Paprika Rub (a blend of sea salt, paprika, tarragon, cumin, black pepper, garlic granules and parsley)
•Rub into chicken pieces and leave for one hour before roasting, grilling or barbecuing
•Combine with butter and spread between the skin and flesh of a chicken before roasting
•Use as a seasoning in chicken casseroles and pies

Waitrose Cooks’ Ingredients Parsley & Thyme Rub (80g) and Tarragon & Paprika Rub (100g) are available from all Nosh stores for RRP$9.99.

ENDS

Issued for Nosh Food Market by Pead PR