Foodie - News - Chef & Me'a Kai author Robert Oliver has created a Pacific menu for AUT's Piko Bistro

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Chef & Me'a Kai author Robert Oliver has created a Pacific menu for AUT's Piko Bistro

Foodie Reviewer FoodieReview
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Date of review: 29/07/2010
Category: News/Press Release

Renowned chef and Me’a Kai book author, Robert Oliver, has put together a mouth-watering Pacific menu for AUT University’s Piko Bistro.

Following the release of his sell-out book, Me’a Kai: The food and Flavours of the South Pacific, Robert has created 2 menus- Polynesia and Melanesia- and now you can try them without having to leave the country.

The recently refurbished Piko Restaurant on Wellesley St in Auckland City is running the Pacific menus until October 1st.

Polynesian menu until Aug 27th
Melanesian menu from Aug 30th-Oct 3rd

We can’t promise sand between your toes but we can promise a culinary treat to delight your tastebuds. See attached for a taste of what we’ll be serving or visit http://www.aut.ac.nz/study-at-aut/study-areas/hospitality--tourism/learning-environment/auts-restaurants-piko

To immerse yourself in the Pacific Islands this winter (without the airfares, sweating and sunblock) phone 921 9932 for bookings. We look forward to seeing you soon.