DON’T GIVE UP….GIVE IN TO Gü

• Foodie Reviewer FoodieReview
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• Date of review: 25/01/2012
• Category: Food Products

Gü has the reason to break your latest New Year’s resolution. Stop snacking on rabbit food and give in to your desires with the newest treat in the Gü range – Chocolate Banoffees.

The latest pudding to join the world-famous Gü range has a buttery biscuit base with dulce de leche, banana purée and mascarpone cheesecake topped with Gü’s signature chocolate ganache.

Argentinean dulce de leche (a silky caramel) and rich chocolate ganache made with 53% cocoa Belgian chocolate make this truly a world-class pud!

Gü believes you should enjoy the small pleasures in life – quality not quantity. You deserve to let your hair down, have a break and indulge in all of life’s pleasures - including the indulgence of great-tasting puds.

Gü’s talented Head Chef, Fred Ponnavoy, has created the indulgent Chocolate Banoffee pies. Formerly of Mayfair’s fashionable and Michelin-starred Cecconi’s, Fred’s French origins and extensive experience as a pastry chef ensure his dessert creations for Gü are nothing short of spectacular, and contain nothing but the finest ingredients.

Gü Chocolate Banoffees come in reusable glass ramekins (extra useful around the home) and are available in twin packs at supermarkets from mid January priced at $7.99.